Name: Eggs Florentine
Prep time: 60 min
Yield: 4
Cuisine: Francesa
Ingredients: slices deli ham, cut into circles; 3 tablespoons olive oil; 1 onion, finely chopped small; cloves garlic, finely chopped; 5 cups spinach; 1/4 teaspoons nutmeg; 3/4 cups whipping cream; 2/3 cups Parmesan cheese, grated; 1 tablespoon salt; 1 tablespoon lime juice; 4 eggs, at room temperature; 4 slices toast, cut into circles with a cookie cutter, or with a glass upside down.; 1 tablespoon butter, for the sauce; 1 1/2 tablespoons flour, for the sauce; 1 cup whole milk, (for the sauce); 1/8 teaspoons salt, for the sauce; 30 grams Gruyère cheese, grated (for the sauce)