Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
slices deli ham, cut into circles
3 tablespoons olive oil
1 onion, finely chopped small
cloves garlic, finely chopped
5 cups spinach
1/4 teaspoons nutmeg
3/4 cups whipping cream
2/3 cups Parmesan cheese, grated
1 tablespoon salt
1 tablespoon lime juice
4 eggs, at room temperature
4 slices toast, cut into circles with a cookie cutter, or with a glass upside down.
1 tablespoon butter, for the sauce
1 1/2 tablespoons flour, for the sauce
1 cup whole milk, (for the sauce)
1/8 teaspoons salt, for the sauce
30 grams Gruyère cheese, grated (for the sauce)
0 slices deli ham, cut into circles
1.52 onzas líquidas olive oil
1 onion, finely chopped small
0 cloves garlic, finely chopped
5.73 onzas spinach
0.03 onzas nutmeg
6.33 onzas líquidas whipping cream
2 onzas Parmesan cheese, grated
0.65 onzas salt
0.51 onzas líquidas lime juice
4 eggs, at room temperature
4 slices toast, cut into circles with a cookie cutter, or with a glass upside down.
0.48 onzas butter, for the sauce
0.4 onzas flour, for the sauce
8.45 onzas líquidas whole milk, (for the sauce)
0.03 onzas salt, for the sauce
1.06 onzas Gruyère cheese, grated (for the sauce)
0 slices deli ham, cut into circles
3 tablespoons olive oil
1 onion, finely chopped small
0 cloves garlic, finely chopped
5 cups spinach
0.25 teaspoons nutmeg
0.75 cups whipping cream
0.67 cups Parmesan cheese, grated
1 tablespoon salt
1 tablespoon lime juice
4 eggs, at room temperature
4 slices toast, cut into circles with a cookie cutter, or with a glass upside down.
1 tablespoon butter, for the sauce
1.5 tablespoons flour, for the sauce
1 cup whole milk, (for the sauce)
0.13 teaspoons salt, for the sauce
2.17 cucharadas Gruyère cheese, grated (for the sauce)
0 slices deli ham, cut into circles
4.5 centilitros olive oil
1 onion, finely chopped small
0 cloves garlic, finely chopped
162.5 gramos spinach
0.71 gramos nutmeg
18.75 centilitros whipping cream
56.67 gramos Parmesan cheese, grated
18.45 gramos salt
1.5 centilitros lime juice
4 eggs, at room temperature
4 slices toast, cut into circles with a cookie cutter, or with a glass upside down.
13.5 gramos butter, for the sauce
11.25 gramos flour, for the sauce
25 centilitros whole milk, (for the sauce)
0.77 gramos salt, for the sauce
30 grams Gruyère cheese, grated (for the sauce)
