Name: Eggs in Green Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 tomatillos; 4 serrano chiles; 1/2 onions; 1 clove garlic; 1/2 cups chicken broth; vegetable oil; 1/2 cups onion, in strips; 3 San Juan® eggs; salt; pepper; cilantro, for decoration; refried beans, for accompaniment; corn tortillas, for accompaniment

Preparation

20 mins

15 mins

Low

Roast the tomatoes, serrano chili, onion, and garlic on a griddle until all ingredients are browned on both sides. Blend the ingredients with a cup of chicken broth until the green sauce is smooth. Set aside.

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