Eggs in Green Sauce

Name: Eggs in Green Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 tomatillos; 4 serrano chiles; 1/2 onions; 1 clove garlic; 1/2 cups chicken broth; vegetable oil; 1/2 cups onion, in strips; 3 San Juan® eggs; salt; pepper; cilantro, for decoration; refried beans, for accompaniment; corn tortillas, for accompaniment

Huevo San Juan®

This is a delicious, economical, and easy-to-make breakfast! Get to work and prepare these eggs in green sauce to start your day with a very Mexican dish. Don't forget to serve with pot beans and corn tortillas.

Reviewed by Editorial Team of Kiwilimón

Published: 07-06-2023

Preparation

20 mins

15 mins

Low

Roast the tomatoes, serrano chili, onion, and garlic on a griddle until all ingredients are browned on both sides. Blend the ingredients with a cup of chicken broth until the green sauce is smooth. Set aside. Heat the oil in a skillet over medium heat, sauté the onion until slightly browned, and add the pieces of Huevo San Juan®. Season the eggs with salt and pepper, cook for 3 minutes without stopping to stir, pour in the sauce and cook for 2 more minutes. Add the cilantro leaves. Serve the eggs in green sauce with refried beans, tortillas, and coffee from the pot.