Name: Eggs Poached in Bean Sauce
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups black beans, cooked and with broth, for the bean sauce; 1 clove garlic, roasted for the bean sauce; 1/4 onions, roasted for the bean sauce; 1 avocado leaves, for the bean sauce; 1 tablespoon vegetable oil, for the bean sauce; 1 cube Knorr® granulated chicken bouillon, for the bean sauce; 1 tablespoon vegetable oil, for the fried egg; 4 eggs, for the fried egg; 1 cup nopal, cooked and diced, for garnish; 1/2 cups onion, finely chopped, for garnish; 1/2 cups tomato, finely chopped, for garnish; 1/4 cups cilantro, finely chopped, for garnish; queso fresco, diced, for garnish

Preparation

25 mins

20 mins

Low

Blend the beans with the garlic, onion, and avocado leaf. In a medium saucepan, heat the oil and fry the sauce you blended in the previous step; once it starts to boil, add the Knorr® chicken broth cube, cook for 10 minutes, and set aside.

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Eggs Poached in Bean Sauce

Ingredients

Preparation

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