Name: Baked Avocado Stuffed with Egg Whites and Tomato
Prep time: 30 min
Yield: 4
Ingredients: 2 cups egg white, San Juan®; 2 avocados; 2 tomatoes; 1/4 onions; salt; pepper; fresh cilantro

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Baked Avocado Stuffed with Egg Whites and Tomato

Huevo San Juan®

Delicious baked avocados stuffed with egg whites and tomato, this recipe can be served as breakfast, dare to make it and be amazed by its great flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 04-01-2017

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Baked Avocado Stuffed with Egg Whites and Tomato

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Ingredients

4
Servings

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2 cups egg white, San Juan® 2 avocados 2 tomatoes 1/4 onions salt pepper fresh cilantro

16.89 onzas líquidas egg white, San Juan® 2 avocados 2 tomatoes 0.25 onions 0 salt 0 pepper 0 fresh cilantro

2 cups egg white, San Juan® 2 avocados 2 tomatoes 0.25 onions 0 salt 0 pepper 0 fresh cilantro

50 centilitros egg white, San Juan® 2 avocados 2 tomatoes 0.25 onions 0 salt 0 pepper 0 fresh cilantro

Preparation

30 mins

Low

Preheat the oven to 210ºC. Dice the tomato and onion into small cubes. In a bowl, add the egg whites, tomato, onion, and season with salt and pepper. Cut the avocados in half and, using a spoon, scoop out the excess avocado. Serve the mixture in the avocados. Place the avocados on a baking tray and put them in the oven for 15 minutes. Remove them from the oven, and garnish with cilantro.