Name: Baked Avocado Stuffed with Egg Whites and Tomato
Prep time: 30 min
Yield: 4
Ingredients: 2 cups egg white, San Juan®; 2 avocados; 2 tomatoes; 1/4 onions; salt; pepper; fresh cilantro

Preparation

30 mins

Low

Preheat the oven to 210ºC. Dice the tomato and onion into small cubes.

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