Casserole Eggs with Guajillo Chile Sauce and FAGE Total® 0% Yogurt

Name: Casserole Eggs with Guajillo Chile Sauce and FAGE Total® 0% Yogurt
Prep time: 25 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tablespoon FAGE® Total 0% greek style yogurt; 1 clove garlic; 1/4 onions; 3 tomatoes; 1 tablespoon vegetable oil; 2 guajillo chiles; 4 eggs; 150 chorizos; 1 bunch fresh cilantro; salt; pepper

FAGE

This recipe is the perfect combination of a typical Mexican breakfast and FAGE Total® 0% Greek Yogurt. Easy, delicious, and nutritious.

Reviewed by Editorial Team of Kiwilimón

Published: 28-04-2015

Preparation

15 mins

10 mins

Medium

Boil the tomatoes in boiling water for 5 minutes. Cut the stem and remove the vein from the chiles. Soak the chiles in boiling water for 5 minutes. Blend the tomatoes, onion, garlic clove, and guajillo chiles. Sauté the sauce in a pot with oil and season to taste. Grease the casseroles with a little oil, break two eggs in each one. Pour 2 ladles of sauce into each casserole. Chop the chorizo into small pieces and place some on top of each casserole. Bake at 180°C for 15 minutes or until the yolk is fully cooked. Remove from the oven and place a tablespoon of Fage® Total 0% Greek Yogurt in each casserole to enjoy a typical Mexican breakfast.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Casserole Eggs with Guajillo Chile Sauce and FAGE Total® 0% Yogurt

Ingredients

Preparation

Nutritional information

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