Name: Egg White and Vegetable Stuffed Peppers
Prep time: 45 min
Cook time: 30 min
Yield: 5
Cuisine: Italiana
Ingredients: 1 cup San Juan® egg whites; 1 cup white button mushrooms; 1 onion, Small; 3 cups spinach; 5 bell peppers; 2 tablespoons olive oil; 1 teaspoon Italian seasoning; salt; pepper

Preparation

15 mins

30 mins

Low

Cut the onion into small cubes. Slice the mushrooms and chop the spinach. Cut the tops off the bell peppers to remove the lids (keep them). Clean the inside of the peppers very well. Brush the outside of the bell peppers with olive oil.