Name: Egg White Wrap with Bacon and Avocado
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup San Juan® egg whites; 16 slices bacon; 2 Avocados from México, Hass; 2 tablespoons olive oil; black pepper; salt

Preparation

20 mins

Low

Grease a muffin or cupcake mold with olive oil. Cut the bacon into 20-centimeter strips. Arrange them inside each mold horizontally, so that they cover the entire circumference of the mold.

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