Name: Eggs Benedict with Ham
Prep time: 35 min
Yield: 2
Cuisine: Francesa
Ingredients: 4 eggs, The fresher, the better.; 3 egg yolks; 1/4 cups water; 1 tablespoon lime juice; 1/2 cups butter, in cubes, fry; 1/4 teaspoons pepper; 1 pinch cayenne pepper, optional; white vinegar; 4 slices deli ham

Preparation

35 mins

Low

Prepare the poached eggs. Fill a pot with water and bring to a boil. Add a splash of vinegar and a little salt. Once the water is boiling, lower the heat so that small bubbles appear in the water.

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