Name: Eggs Florentine with Hollandaise Sauce
Prep time: 40 min
Yield: 8
Cuisine: Francesa
Ingredients: 570 grams spinach; 1/2 onions, chopped; 1 clove garlic; 1 pinch nutmeg; 2 tablespoons whipping cream; 8 eggs; 10 tablespoons butter, (for the hollandaise sauce); 2 egg yolks, (for the hollandaise sauce); 1 tablespoon lime juice, (for the hollandaise sauce); Tabasco sauce, drops, (for the hollandaise sauce); pieces of bread, or bagels cut into strips and toasted (for serving)

Preparation

40 mins

Low

Preheat the oven to 375°F (190º Celsius). Cook the spinach in a pot with a little water until it reduces completely, about 2 minutes.

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