Name: Hashbrown Potato and Egg Basket with McCormick® Chicken Broth
Prep time: 80 min
Cook time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 3 tablespoons granulated chicken broth Mccormick®; 6 potatoes, large; Mccormick® ground black pepper, to taste; vegetable oil, as needed; 24 eggs

Preparation

20 mins

Medium

Preheat the oven to 200° C. Bake the potatoes on a tray for 45 minutes to 1 hour (they need to be firm enough to grate).

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