Name: Creamed Spinach with Egg
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 1 cup onion, sliced; 1 tablespoon garlic, finely chopped; 4 cups spinach; 4 cups sour cream; 4 eggs; Manchego cheese, grated; salt; pepper; oregano; toast, to accompany

Preparation

10 mins

15 mins

Low

Heat a pan over medium heat and add the butter, onion, garlic, and spinach, cook for 5 minutes; add the cream and season with salt and pepper. Add the eggs without breaking them, arrange them in the pan evenly; season with salt and pepper and cook on low heat for 5 minutes. Add the manchego cheese until melted.