Creamed Spinach with Egg

Name: Creamed Spinach with Egg
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 tablespoons butter; 1 cup onion, sliced; 1 tablespoon garlic, finely chopped; 4 cups spinach; 4 cups sour cream; 4 eggs; Manchego cheese, grated; salt; pepper; oregano; toast, to accompany

Comer y Crecer

To give a twist to the classic breakfast egg, prepare this delicious recipe for creamed spinach. Its combination of ingredients is a good option to start the morning, as it contains all food groups and you can begin the day with plenty of energy. To ensure they turn out perfect, get the freshest eggs you can, and before adding them to the pan, crack them into a bowl first to make sure they are not broken.

Reviewed by Editorial Team of Kiwilimón

Published: 24-10-2019

Preparation

10 mins

15 mins

Low

Heat a pan over medium heat and add the butter, onion, garlic, and spinach, cook for 5 minutes; add the cream and season with salt and pepper. Add the eggs without breaking them, arrange them in the pan evenly; season with salt and pepper and cook on low heat for 5 minutes. Add the manchego cheese until melted. Serve with bread and enjoy.