Name: Cucumber Salad and Jamaica Patties
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 cups hibiscus flower, cooked and without liquid; 2 eggs; 1/4 cups white onion, sliced; 1 pinch salt; 1 pinch pepper; 1 cup coconut flour; 4 tablespoons coconut oil; 1 cucumber, cut into half moons; 2 cups Eva® lettuce; 1 cup avocado pulp; 1 lemon, to accompany

Preparation

10 mins

Low

In a bowl, mix the cooked Jamaica, the egg, the white onion, season to your liking, and add the coconut flour. Mix very well to form all the patties, set the patties aside. Heat a skillet over medium heat with the oil and add the patties to cook for 5 minutes on each side. Remove the patties and set aside.

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Cucumber Salad and Jamaica Patties

Ingredients

Preparation

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