Name: Egg White Crepes Filled with Rajas with Cream
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup San Juan® egg whites, for the crepes; 1/4 cups whole-wheat flour, for the crepes; 1/3 cups cow's milk, for the crepes; 1 teaspoon onion powder, for the crepes; salt and pepper, for the crepes; cooking spray, for the crepes; 2 Poblano chiles, roasted, seedless and skinless, for the poblano chili sauce; 1/3 onions, for the poblano chili sauce; 1 clove garlic, for the poblano chili sauce; 1/2 cups low-fat cream, for the poblano chili sauce; 1 cup light milk, for the poblano chili sauce; 2 tablespoons vegetable oil, for the poblano chili sauce; 1/2 onions, filet, for the rajas with cream; 1 tablespoon garlic, finely chopped, for the rajas with cream; 2 cups Poblano chile strips, for the rajas with cream; 3/4 cups corn kernels, for the rajas with cream; 1 cup low-fat cream, for the rajas with cream; corn kernels, for decoration

Preparation

35 mins

25 mins

Low

Blend San Juan® Egg Whites with whole wheat flour, milk, onion powder, salt, and pepper In a skillet, heat the cooking spray, pour a bit of the crepe mixture, and spread it out. Cook over medium heat until cooked, flipping the crepe halfway through cooking.