Eggs drowned in green sauce

Name: Eggs drowned in green sauce
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 clove garlic, roasted, for the sauce; 1/4 onions, roasted, for the sauce; 1 green bell pepper, seedless and stemmed, roasted, for the sauce; 1 Jalapeño chile, seedless, roasted, for the sauce; 1/4 cups cilantro, for the sauce; 1/4 cups spinach, for the sauce; 3 tomatillos, roasted, for the sauce; 1/2 cups vegetable broth, for the sauce; salt, for the sauce; cumin, for the sauce; Capullo® 100% pure canola oil; 1/3 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 green bell pepper, in small cubes; 5 eggs; 1/4 cups requesón; 1 avocado, sliced; 1 Jalapeño chile, in slices; baguette, for serving

Capullo

Dare to prepare a different but delicious breakfast with a spicy touch that makes it irresistible. Don’t think twice and make these eggs in green sauce; they are perfect for a weekday breakfast or a family lunch!

To give more flavor to your green sauce, don’t forget to sauté it with 100% pure canola Capullo Oil® and serve with homemade beans and tortillas; no one will be able to resist!

Did you know? Eggs are a great source of protein, so don’t forget to include them in your meals.

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Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2023

Preparation

10 mins

20 mins

Low

Blend the garlic clove, onion, bell pepper, jalapeño pepper, cilantro, spinach, tomatoes, vegetable broth, salt, and cumin until you achieve a sauce consistency. Set aside. Heat the Capullo® 100% pure canola oil in a cast iron skillet. Sauté the onion, garlic, and bell pepper for 3 minutes. Pour in the sauce and cook for 2 more minutes. Add the eggs one by one, add a few tablespoons of cottage cheese, and bake for 15 minutes or until the eggs are cooked to your desired doneness.