Eggs Drowned with Potatoes in Green Sauce

Name: Eggs Drowned with Potatoes in Green Sauce
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 jar Green Sauce with Habanero Pepper Herdez®, 240 g; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 3 tablespoons sour cream, for the sauce; 1/2 cups chicken broth, for the sauce; 1 cup new potatoes, quartered; water, to cook the potatoes; 2 tablespoons vegetable oil; 3 eggs; 1/2 cups nopal, cooked, cut into medium sticks; salt, for seasoning; pepper, for seasoning; 1/2 cups panela cheese, grated, for serving; 1/4 cups sour cream, for serving; 1/2 avocados, sliced, for serving

Herdez

This recipe for eggs drowned in green sauce is very practical, as the sauce is made with Herdez® Green Sauce with Habanero Chile, which will give it the spicy touch you love and save you time in the kitchen. Enjoy it as part of your weekly menu!

Reviewed by Editorial Team of Kiwilimón

Published: 14-03-2022

Preparation

20 mins

15 mins

Low

Prepare the sauce: Blend the jar of Herdez® Green Sauce with Habanero Chile with the onion, garlic, sour cream, and chicken broth until fully integrated. Reserve until use. Cook the baby potatoes in a pot with hot water for 10 minutes or until soft inside. Remove from heat, drain, and let cool. Heat a little vegetable oil in a saucepan or clay pot over medium heat, then pour in the blended sauce, season with salt and pepper, and cook for 5 minutes. Add the eggs one by one, being careful not to break them, then add the cooked potatoes and nopales, and season with a little more salt and pepper. Cook until the eggs reach the desired consistency. Serve the eggs drowned in green sauce and accompany with cubes of panela cheese, sour cream, and avocado.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

149

kcal

7.45%

Carbohydrate, by difference

7.5

2.5%

Protein

3.1

6.2%

Total lipid (fat)

12.1

18.62%

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100

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Provided by

Tips

Do not break the eggs directly into the sauce when cooking them; they will turn out much better if you do it first in a bowl and then pour them into the sauce.

Eggs Drowned with Potatoes in Green Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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