Name: Eggs in the Casserole with Chorizo
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 1 cup chorizo, in slices; 1/4 cups green bell pepper, in small cubes; 1 1/2 cups Del Fuerte® Spiced Tomatoes, presentation of 345 g; salt; pepper; 3 eggs; 1/4 cups Cotija cheese, crumbled; parsley, finely chopped, for garnish; bread, in slices, for accompaniment

Preparation

20 mins

15 mins

Low

Heat the olive oil in a cast iron casserole over medium heat and cook the chorizo for 8 minutes or until golden. Add the green bell pepper and cook for 2 minutes. Then, cover the ingredients with Tomates Molidos Del Fuerte® Condimentados, cook for 5 more minutes, and season with salt and pepper.