Eggs with feta cheese

Name: Eggs with feta cheese
Prep time: 21 min
Cook time: 6 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 tablespoon butter, in cubes; 1 cup feta cheese, grated; 2 San Juan® eggs; salt; pepper; chile flakes; 2 pita breads; 1 avocado, ground; red salsa, for accompaniment; refried beans, for accompaniment

Huevo San Juan®

There are many viral recipes, but few can compare to breakfast! This egg with feta cheese is served with pita bread, avocado, and a spicy touch that will delight you.

Get to work and prepare your breakfasts with Huevo San Juan®, it's the ideal ingredient to include protein in your first meal of the day!

Fun fact: eggs are one of the most nutritious foods, as they contain selenium, phosphorus, and vitamins A and B12.

Click here to see more egg recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 04-09-2023

Preparation

15 mins

6 mins

Low

Melt the butter in a skillet over low heat. Sprinkle the feta cheese in a circle, and once melted, add the Huevo San Juan® to fry. Season with salt and pepper and add a bit of chili flakes. Cover the egg and let it cook for 3 minutes or until done. Spread enough avocado on the pita bread and place the egg with feta cheese on top. Serve on a plate, drizzle with red sauce, and accompany with beans.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

You can substitute the pita bread for flour tortillas and add more ingredients for accompaniment, such as pico de gallo or guacamole.

Eggs with feta cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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