Name: Eggs with Machaca in Red Sauce
Prep time: 30 mins
Cook time: 20 mins
Yield: 4
Ingredients: 2 guajillo chiles, for the sauce, deveined, hydrated; 2 morita chiles, for the sauce, deveined, hydrated; 1 cup Ground Tomatoes of Strong Origin®, for the sauce; 1 clove garlic, for the sauce; 1/4 onions, for the sauce; 1/2 cups cilantro, for the sauce; 1/2 cups chicken broth, for the sauce; vegetable oil, for the sauce; 2 tablespoons vegetable oil, for the crush; 1/4 cups onion, minced; 1 cup machaca beef, crumbled; 4 eggs; salt; pepper; 1/2 cups refried black beans, to decorate; fresh white cheese, grated; 1/2 avocados, to decorate; tortilla chips, to decorate