Fried Egg Tostadas with Avocado

Name: Fried Egg Tostadas with Avocado
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 avocados, diced; 1/4 red onions, finely chopped; 1/4 cups fresh cilantro, finely chopped; 3 tablespoons lime juice; 1 serrano chile, finely chopped; 1 tablespoon vegetable oil; 4 eggs; salt and pepper; 4 corn tostadas; 3/4 cups refried beans, or mashed; 1/2 cups cherry tomato, sliced; 3 tablespoons chives, finely chopped; 1/4 cups queso fresco, crumbled

Jessica Alcántara

Revolutionize your breakfasts with these delicious fried egg tostadas, which have a base of beans topped with avocado pico de gallo, cherry tomatoes, and fresh cheese. A complete breakfast that your family will love, especially if you pair it with refreshing Del Valle 100% grape juice.

Reviewed by Editorial Team of Kiwilimón

Published: 04-07-2018

Preparation

20 mins

5 mins

Low

In a bowl, mix the avocado with red onion, cilantro, lime juice, serrano chili, and season to your taste. In a skillet, add the oil and cook the eggs with salt and pepper to your liking. Spread refried beans on each tostada, serve the eggs, avocado sauce, tomatoes, and green onion. Sprinkle with fresh cheese and enjoy.