Name: Fried Egg Tostadas with Avocado
Prep time: 25 min
Cook time: 5 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 avocados, diced; 1/4 red onions, finely chopped; 1/4 cups fresh cilantro, finely chopped; 3 tablespoons lime juice; 1 serrano chile, finely chopped; 1 tablespoon vegetable oil; 4 eggs; salt and pepper; 4 corn tostadas; 3/4 cups refried beans, or mashed; 1/2 cups cherry tomato, sliced; 3 tablespoons chives, finely chopped; 1/4 cups queso fresco, crumbled

Preparation

20 mins

5 mins

Low

In a bowl, mix the avocado with red onion, cilantro, lime juice, serrano chili, and season to your taste. In a skillet, add the oil and cook the eggs with salt and pepper to your liking.

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