Name: Asparagus and Pepper Frittata
Prep time: 60 min
Yield: 6
Cuisine: Italiana
Ingredients: 3/4 kilos asparagus, cut into 2 cm pieces; 1 yellow bell pepper, cut into slices; 1/3 cups onion, chopped; 1/4 cups canned bell pepper, cut into slices; 1 zucchini, cut into slices; 10 eggs; 1 cup light milk; 2 tablespoons fresh dill; salt

Preparation

Low

Preheat the oven to 180 degrees (350 F). Grease a pie dish or pyrex with cooking spray. In a large skillet, place 1 cm of water and add the asparagus, sliced peppers, and chopped onion. Bring to a boil and cook for 1 minute until the vegetables are tender.