Tortillas with Tuna

Name: Tortillas with Tuna
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 2 onions, finely chopped; 1 tomato; 2 cans tuna; 1 tablespoon vegetable oil; 1 bell pepper, green or red; 1 clove garlic; 1 dash white wine; 5 eggs; 1 avocado

Lupia Colli

This dish is perfect for a family breakfast at home. It's not expensive, and the kids love it and will even ask for more. It's also ideal if you want to surprise your partner with an incredible and delicious dish.

Reviewed by Editorial Team of Kiwilimón

Published: 09-06-2014

Preparation

15 mins

5 mins

Low

Prepare a sofrito by sautéing 2 onions, 1 bell pepper, and 1 julienned garlic clove in olive oil. Let it cook until translucent. If needed, add a splash of white wine to prevent it from drying out. Season with salt and pepper, add 1 diced tomato, and 2 cans of tuna. Let it cook for five minutes. Cool for a while, mix with 5 eggs, and prepare the tortilla in a good iron or non-stick pan, heating a drizzle of olive oil and pouring in the mixture. Cover and let cook on low heat until it starts to set. Flip it over using a plate and finish cooking the other side.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tortillas with Tuna

Ingredients

Preparation

Nutritional information

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