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Recipe of Gyeranmari
Recipe

Gyeranmari

20 mins
5 mins
Low
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Gyeranmari is a type of rolled egg omelet presented in different filling styles and varieties, the most common being nori (toast) seaweed fillings.
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Ingredients

4 portions
  • 12 eggs
  • 2 carrots
  • 1/2 green bell peppers
  • salt
  • black pepper
  • ground oregano
  • sesame oil

Preparation

Chop the carrot and pepper into small cubes.
Using 3 eggs for each roll, the eggs are burst in a bowl and beaten.
Pour the beaten egg a pinch of ground oregano and one of pepper, salt to taste.
Place the finely chopped vegetables on the beaten egg and stir.
Put a splash of sesame oil in a hot pan, when hot, empty the mixture and wait for the egg to boil.
When the egg is almost cooked it begins to roll with the help of a spatula.
The roll is placed on a plate and cut into slices about 1cm and is ready to be enjoyed.

PRESENTATION

It can be served accompanied by a rich steamed rice.

TIPS

The original recipe is with chives, but I prefer the pepper to have a sweeter flavor. Sesame oil can be substituted by olive oil or any vegetable oil, but it is advisable to obtain a better flavor using the one of sé

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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