Name: Huevos Rancheros with Nopal
Prep time: 35 min
Cook time: 15 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 clove garlic; 1/4 onions; 2 tomatoes, cut into quarters; 1 tomatillo, cut into quarters; 10 árbol chiles, dried; coarse salt; 1 tablespoon lime juice; 1 tablespoon fresh cilantro, finely chopped; 1 tablespoon Primavera® margarine, 225g bar; 4 nopales; salt and pepper; oregano; 2 tablespoons Primavera® margarine, 225 g bar; 4 eggs; 1/2 cups refried beans; 1/2 avocados, sliced, for garnish; fresh cilantro, for garnish; radish, cut into triangles, for garnish; queso fresco, crumbled, for garnish

Preparation

20 mins

15 mins

Low

For the sauce, roast the garlic, onion, tomato, and árbol chiles on a hot griddle over medium heat. In a molcajete, grind the roasted garlic with a bit of coarse salt until it forms a paste. Add the onion and grind until crushed. Continue with the árbol chiles, tomatoes, and add lime juice to help blend. Once you have a sauce, add the cilantro and adjust seasoning. Set aside.