Name: Mini Spinach Quiche
Prep time: 50 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 250 grams fresh spinach; 4 eggs; 1 cup cheese, shredded of your choice; 100 grams button mushrooms, chopped; 2 tablespoons whipping cream; 1 pinch salt; 1 pinch pepper

Preparation

30 mins

20 mins

Low

Preheat the oven to 375°F or 190°C. Heat some oil in a large skillet. Sauté the mushrooms until soft, about 5-6 minutes. Set aside.

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