Northern Migas

Name: Northern Migas
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 8 corn tortillas, in small cubes; 1/4 onions, finely chopped; 1 clove garlic; 8 eggs; 1 teaspoon salt; 1/2 teaspoons pepper

Alejandra Cota

This delicious dish typical of the north of the country is irresistible for a complete and nutritious breakfast. You can add avocado or your preferred salsa. Additionally, you can accompany it with Del Valle 100% grape juice.

Reviewed by Editorial Team of Kiwilimón

Published: 05-07-2016

Preparation

10 mins

15 mins

Low

Heat the oil in a pan over high heat and fry the tortillas. Drain the excess oil. Add the onion and garlic and cook for 3 minutes. Beat the eggs and season with salt and pepper. Add them to the pan and cook until done, stirring constantly. Serve with crushed salsa.