This delicious dish typical of the north of the country is irresistible for a full and nutritious breakfast. You can add avocado or the sauce of your choice. In addition, you can accompany it with a Del Valle 100% grape juice.
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Ingredients6 portions
Preparation
Heat the oil in a pan over high heat and fry the tortillas. Drain the excess oil.
Add the onion and garlic and cook for 3 minutes.
Beat the eggs and season with salt and pepper. Add them to the pan and cook until they are cooked while continuing to move.
Serve with sautéed sauce.
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