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Alejandra

Alejandra Cota

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Northern Migas

10 mins
15 mins
Low
4.5
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This delicious dish typical of the north of the country is irresistible for a full and nutritious breakfast. You can add avocado or the sauce of your choice. In addition, you can accompany it with a Del Valle 100% grape juice.
Learn more about Alejandra Cota

Ingredients

6 portions
  • 3 tablespoons oil
  • 8 corn tortillas, in squares
  • 1/4 onions, finely chopped
  • 1 clove garlic
  • 8 eggs
  • 1 teaspoon salt
  • 1/2 teaspoons black pepper

Preparation

Heat the oil in a pan over high heat and fry the tortillas. Drain the excess oil.
Add the onion and garlic and cook for 3 minutes.
Beat the eggs and season with salt and pepper. Add them to the pan and cook until they are cooked while continuing to move.
Serve with sautéed sauce.

PRESENTATION

Serve with sauce and refried beans.

TIPS

Heat the oil well so that the tortillas do not absorb much fat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Rebeca Campos
20/02/2019 12:36:19
RICURAS,,
Gabriela Revuelta
04/11/2018 10:30:21
Yo le agrego papitas ufff

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