Name: Northern Migas
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 tablespoons vegetable oil; 8 corn tortillas, in small cubes; 1/4 onions, finely chopped; 1 clove garlic; 8 eggs; 1 teaspoon salt; 1/2 teaspoons pepper

Preparation

10 mins

15 mins

Low

Heat the oil in a pan over high heat and fry the tortillas. Drain the excess oil. Add the onion and garlic and cook for 3 minutes.

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