Baked Eggs with Vegetables

Classic French recipe for Baked Eggs with vegetables, where the combination of asparagus, mushrooms, spinach, and butter turns a simple breakfast into something spectacular.
Reviewed by Editorial Team of Kiwilimón

Published: 30-08-2013

Baked Eggs with Vegetables
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Ingredients

4
Servings
Medidas

Preparation

10 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Tips

Serve with bread.

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