Name: Baked Eggs with Vegetables
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: Francesa
Ingredients: 4 eggs; 1 cup button mushrooms; 1 spinach; 1 cup asparagus; 30 grams unsalted butter; salt; pepper; 1/4 cups Parmesan cheese

Preparation

10 mins

5 mins

Low

In a skillet over medium heat, add a tablespoon of butter and incorporate the mushrooms, spinach, and asparagus. Once cooked, remove from heat and set aside. Grate the parmesan cheese and place it in a skillet over medium heat. Wait until it melts and then remove from heat. Use a spatula to detach the cheese from the skillet and let it cool.