Name: Cuban Quesadilla
Prep time: 30 min
Cook time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® wheat flour tortilla; 1 beef cutlet; 30 grams deli ham; 30 grams pork loin; 2 eggs; 50 grams Oaxaca cheese; breadcrumbs, required amount

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Cuban Quesadilla

Tia Rosa

The Cuban quesadilla is a complete meal; it is a quesadilla with an egg omelette, breaded meat, and cheese. It is a delicious, simple preparation that we assure you will love for its rich homemade flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 08-12-2015

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Ingredients

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1 package Tía Rosa® wheat flour tortilla 1 beef cutlet 30 grams deli ham 30 grams pork loin 2 eggs 50 grams Oaxaca cheese breadcrumbs, required amount

1 package Tía Rosa® wheat flour tortilla 1 beef cutlet 1.06 onzas deli ham 1.06 onzas pork loin 2 eggs 1.76 onzas Oaxaca cheese 0 breadcrumbs, required amount

1 package Tía Rosa® wheat flour tortilla 1 beef cutlet 1.75 cucharadas deli ham 1.83 cucharadas pork loin 2 eggs 7.09 cucharadas Oaxaca cheese 0 breadcrumbs, required amount

1 package Tía Rosa® wheat flour tortilla 1 beef cutlet 30 grams deli ham 30 grams pork loin 2 eggs 50 grams Oaxaca cheese 0 breadcrumbs, required amount

Preparation

10 mins

20 mins

Low

Bread the meat. Fry the breaded meat. Beat the eggs with a pinch of salt. Cook the egg. Grill the sausages and ham. Melt the cheese. Heat the Tortillinas® Tía Rosa® and place the ingredients one by one.