Name: Egg White Omelette with Spinach
Prep time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 6 egg whites; 2 tablespoons olive oil; 1/2 onions, finely chopped; 2 cups fresh spinach, chopped; 1 pinch salt; 1 pinch pepper; green salsas, for accompaniment

Preparation

15 mins

Low

In a small skillet, heat the oil over medium heat and sauté the onion and spinach for 5 minutes. Season with a little salt. In a deep bowl, beat the egg whites with a little salt until they are slightly frothy.

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