Name: Mushroom and Ricotta Omelette
Prep time: 40 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 3 tablespoons onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 cup button mushrooms, sliced; 3 tablespoons epazote, finely chopped; salt; pepper; 1 1/2 cups requesón; salt; pepper; 2 eggs; toast

Preparation

25 mins

15 mins

Low

Cook the onion, garlic, and mushrooms in a skillet with a little oil for 5 minutes or until they start to look golden. Add the epazote, salt, and pepper, and cook for 3 more minutes. Let cool. In a bowl, mix the ricotta with salt and pepper. Set aside.