Tomato and Goat Cheese Quiche

Name: Tomato and Goat Cheese Quiche
Prep time: 90 min
Yield: 6
Cuisine: Francesa
Ingredients: 2 1/2 cups flour; 1 1/4 tablespoons salt; 1 cup butter; 6 tablespoons water; 1 egg yolk; 500 grams tomato, peeled, seeded, and chopped into cubes; 150 grams goat cheese; 3/4 cups sour cream; 1/2 cups cow's milk; 3 eggs; 1 tablespoon parsley; 3 tablespoons basil; pepper

Deborah Dana

The quiche is a very delicious dish that can be prepared in advance. This quiche recipe contains tomatoes, goat cheese, and spices.

Reviewed by Editorial Team of Kiwilimón

Published: 18-07-2013

Preparation

1h 30 mins

Medium

In a large bowl, mix the flour and salt. Add the butter piece by piece and combine and knead with your hands. Add cold water as you knead so that the dough doesn't crumble; if you need a little more water, add 1 tablespoon more. In a 20 cm quiche or tart baking dish, spread the dough. Use a brush to paint the dough with the egg yolk. While preparing the filling, refrigerate. Place the oven rack in the lowest position and preheat to 220 degrees Celsius. Take the tomatoes and mix them with all the remaining ingredients, season with salt and pepper. Add the filling to the dough and refrigerate for 5 more minutes. Then bake for 20 minutes or until the quiche looks cooked.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

229.7

kcal

11.49%

Carbohydrate, by difference

15.3

5.1%

Protein

5.9

11.8%

Total lipid (fat)

16.2

24.92%

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100

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Provided by

Tomato and Goat Cheese Quiche

Ingredients

Preparation

Nutritional information

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