Ham Baskets Filled with Scrambled Eggs

Name: Ham Baskets Filled with Scrambled Eggs
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 eggs, blended; 1 cup spinach, in strips; 1/4 cups onion, finely chopped; 3/4 cups Manchego cheese, grated; salt; pepper; cooking spray; 1 cup deli ham, (slices); cherry tomato, for decoration; parsley, for decoration

Lorenza Ávila

Have eggs for breakfast in a completely different way with these ham baskets filled with scrambled eggs. This recipe is perfect for starting the day full of energy, as it is a high-protein and very nutritious breakfast, with spinach and Manchego cheese. You can make it more stable and fluffy by adding a little flour to your egg mixture and completing it with some fruit and toasted bread.

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2019

Preparation

10 mins

20 mins

Low

Preheat the oven to 200 °C. Mix the eggs with spinach, onion, and grated cheese; season with salt and pepper. Spray the molds with cooking spray, place the ham, and pour in the egg. Bake for approximately 20 minutes. Unmold, decorate with cherry tomatoes and parsley, and enjoy.