Name: Ham Baskets Filled with Scrambled Eggs
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Internacional
Ingredients: 8 eggs, blended; 1 cup spinach, in strips; 1/4 cups onion, finely chopped; 3/4 cups Manchego cheese, grated; salt; pepper; cooking spray; 1 cup deli ham, (slices); cherry tomato, for decoration; parsley, for decoration

Preparation

10 mins

20 mins

Low

Preheat the oven to 200 °C. Mix the eggs with spinach, onion, and grated cheese; season with salt and pepper.

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