Scrambled Eggs with Feta Cheese, Yoghurt, and Kale

Name: Scrambled Eggs with Feta Cheese, Yoghurt, and Kale
Prep time: 15 min
Yield: 3
Cuisine: Griega
Ingredients: 1/4 cups Oikos® greek style yogurt; 1 tablespoon olive oil; 1 cup kale; 1 garlic; 6 eggs; 60 grams feta cheese; salt and pepper; chile flakes

Oikos

Scrambled eggs with yoghurt are very creamy and have a delicious flavor, complement your family's breakfast with this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 25-06-2018

Preparation

15 mins

Low

Heat the olive oil in a non-stick skillet, add the kale, and cook for 3 to 5 minutes, then add the garlic and continue cooking. Meanwhile, beat the eggs and Oikos yoghurt in a bowl. Pour the mixture over the kale and season with salt and pepper. Cook the eggs until they reach your preferred doneness. Serve on a plate and finish with feta cheese and peperoncino.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

165.9

kcal

8.3%

Carbohydrate, by difference

1.9

0.63%

Protein

11.5

23%

Total lipid (fat)

12.3

18.92%

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100

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Provided by

Scrambled Eggs with Feta Cheese, Yoghurt, and Kale

Ingredients

Preparation

Nutritional information

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