Name: Scrambled Eggs with Huitlacoche
Prep time: 32 min
Cook time: 7 min
Yield: 4
Cuisine: Mexicana
Ingredients: 6 eggs; 50 grams unsalted butter; 1 tablespoon water; 2 teaspoons salt; 2 tablespoons unsalted butter; 1/2 cups olive oil; 1/2 onions, chopped; 1 clove garlic; 1/2 kilos huitlacoche; sprigs epazote; pinches salt; pinches pepper

Preparation

25 mins

7 mins

Low

Fry the chopped onion and garlic in the oil. After a few minutes, add the huitlacoche (cleaned and chopped) and the sprig of epazote. Season with salt and pepper and let it cook on low heat for a few minutes. Melt the 50 grams of butter in a pan and beat the eggs. Add the beaten eggs to the pan and halfway through cooking add the huitlacoche. Stir until the eggs are well cooked.