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Recipe of Toasted bread with avocado, tomato and egg with cheddar cheese
Recipe

Toasted bread with avocado, tomato and egg with cheddar cheese

10 mins
10 mins
Low
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Delicious breakfast of toasted bread with avocado, tomato and scrambled egg with cheddar cheese. This easy egg recipe is perfect to start the day with something tasty and very simple to prepare.

Ingredients

4 portions
  • 4 Bimbo® Toasted Bread
  • 2 avocados
  • 1 beefsteak tomato
  • 4 eggs
  • 120 grams cheddar cheese
  • 60 milliliters cream
  • 5 grams black pepper, freshly ground
  • 15 grams flower of salt
  • 40 milliliters olive oil
  • 1 clove garlic

Preparation

Beat in a bowl the cream, egg, cheese, salt and pepper. In a pan add olive oil and garlic. Once the oil is aromatized, remove the clove of garlic. Add the egg, stir until cooked.
Place the avocado in pieces on the toasted bread, followed by the tomato and the fresh egg.

PRESENTATION

Accompany with a hot drink.

TIPS

Assemble the ingredients in the bread until it is ready to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
monica leo
08/02/2019 09:10:25
Muy nutritivo
Argentina Alatorre
16/04/2016 10:27:35
A través de Android Muy rica receta

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