Name: Spanish Omelette Recipe
Prep time: 36 min
Cook time: 26 min
Yield: 4
Cuisine: Española
Ingredients: 1 cup olive oil, to cook the potatoes; 3 potatoes, in half-centimeter slices; 1 cup onion, in thin strips; 9 eggs; pinches salt; pepper; olive oil

Preparation

10 mins

26 mins

Low

Add the olive oil to a pan, and when it is hot over medium heat, it will be time to add the potatoes and onion. Cook over medium-low heat for 6 minutes. Stir the potatoes and cook over medium heat for 5 more minutes. Remove from the oil and set aside. Mix the eggs, salt, and pepper in a bowl with a whisk. Add the previously cooked potatoes and mix using a spatula. Set aside.