Name: Spanish Omelette with Chips, Cheese, and Ham
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: Española
Ingredients: 1 bag potato chips, or chips, natural; 3 eggs; 3 slices deli ham; 2 slices bacon; 50 grams Chihuahua cheese; 1/4 onions; 15 pitted olives; 2 pickled Jalapeño chiles; parsley; 1/4 cups olive oil; salt and pepper

Preparation

15 mins

10 mins

Low

Cut all the ingredients—ham, bacon, cheese, onion, olives into slices, and pickled peppers without seeds or veins—into small pieces or cubes. Chop the parsley and set aside. Crush the chips a little in their bag, empty and mix with the eggs, cheese, olives, and peppers; season with pepper and salt.

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Spanish Omelette with Chips, Cheese, and Ham

Ingredients

Preparation

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