Spanish Omelette with Chips, Cheese, and Ham

Name: Spanish Omelette with Chips, Cheese, and Ham
Prep time: 25 min
Cook time: 10 min
Yield: 3
Cuisine: Española
Ingredients: 1 bag potato chips, or chips, natural; 3 eggs; 3 slices deli ham; 2 slices bacon; 50 grams Chihuahua cheese; 1/4 onions; 15 pitted olives; 2 pickled Jalapeño chiles; parsley; 1/4 cups olive oil; salt and pepper

This is a very simple recipe using common ingredients that are readily available in an easy family kitchen, just like opening a bag of small chips and cutting the ingredients to the same size, mixing them, and frying them in a good amount of oil, and the result is incredible just like its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 27-10-2017

Preparation

15 mins

10 mins

Low

Cut all the ingredients—ham, bacon, cheese, onion, olives into slices, and pickled peppers without seeds or veins—into small pieces or cubes. Chop the parsley and set aside. Crush the chips a little in their bag, empty and mix with the eggs, cheese, olives, and peppers; season with pepper and salt. Preheat a skillet over medium-high heat with olive oil; once hot, add the ham, bacon, onion, and sauté for two minutes. Once sautéed, add the eggs with all the ingredients and finally the parsley. Let it fry for three minutes, flip it when the egg has set, and finish cooking. Let it rest for one or two minutes, cut, and serve.