Name: Spanish Potato Tortilla
Prep time: 60 min
Cook time: 40 min
Yield: 16
Cuisine: Española
Ingredients: vegetable oil; 3 cloves garlic, with skin; 4 potatoes, sliced thinly; 1/2 onions, sliced; 1 pinch salt; 1 pinch pepper; 8 eggs; olive oil

Preparation

20 mins

40 mins

Medium

Heat a skillet over medium heat with oil over medium-low heat and add the garlic to flavor it. Gradually add the potatoes and cook until soft. Incorporate the onion and cook until translucent, remove from heat, strain, cool well, and set aside. In a bowl, beat the eggs with salt and pepper, add the previous mixture and incorporate well.