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Felipe Araujo
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Recipe of Spanish Tortilla of Chips, Cheese and Ham
Recipe

Spanish Tortilla of Chips, Cheese and Ham

15 min
10 min
Easy
37
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This is a recipe of the simplest using common ingredients and that are at hand in a family kitchen of the easiest, so how to open a bag of chips of the small and cut to a same size the ingredients join them and fry them in a good portion of oil and the result is incredible as well as its flavor.

Ingredients

3 servings
  • 1 bag of French fries or chips, natural
  • 3 pieces of egg
  • 3 slices of Ham
  • 2 slices of bacon
  • 50 grams of Chihuahua cheese
  • 1/4 of piece of onion
  • 15 pieces of pitted olive
  • 2 pieces of pickled jalapeño pepper
  • enough of parsley
  • 1/4 of Cup of olive oil
  • to taste of salt and pepper

    Preparation

    Cut into small pieces or cubes all the ingredients, ham, bacon, cheese, onion, sliced ​​olives, chilies in vinegar without seeds or veins. Chop the parsley and reserve.
    Crush the chips a little in your bag, empty and mix with eggs, cheese, olives and chili peppers; Season with pepper and salt.
    Preheat a pan over medium high heat with the olive oil, once hot add the ham, bacon, onion and fry for two minutes.
    Once sofrito add the eggs with all the ingredients and finally the parsley. Let it cool for three minutes, turn when you see that the egg is already curdling and finish cooking.
    Let stand a minute or two short and serve.

    PRESENTATION

    Two generous slices per plate and garnish with fresh vegetables, lettuce and tomato or tomato.

    TIPS

    To improve the seasoning you can add a teaspoon of chicken broth powder

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    62.5
    kcal
    3.1%
    Carbohydrates
    0.9
    g
    0.3%
    Proteins
    3.6
    g
    7.2%
    Lipids
    5.0
    g
    7.6%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    17.5
    mg
    5.8%
    Esha
    Rate this Tip.
    Ratings (1)
    Mari Serca
    31/10/2017 12:31:35
    Gracias Felipe, excelente receta !!!

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