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Felipe

Felipe Araujo
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Recipe of Spanish Tortilla of Chips, Cheese and Ham
Recipe

Spanish Tortilla of Chips, Cheese and Ham

15 mins
10 mins
Low
132
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This is a recipe of the simplest using common ingredients and that are at hand in a family kitchen of the easiest, so how to open a bag of chips of the small and cut to a same size the ingredients join them and fry them in a good portion of oil and the result is incredible as well as its flavor.
Learn more about Felipe Araujo

Ingredients

3 portions
  • 1 bag fried potato, or chips, natural
  • 3 eggs
  • 3 slices ham
  • 2 slices bacon
  • 50 grams chihuahua cheese
  • 1/4 onions
  • 15 pitted olives
  • 2 pickled jalapeño peppers
  • enough parsley
  • 1/4 cups olive oil
  • to taste salt and pepper

Preparation

Cut into small pieces or cubes all the ingredients, ham, bacon, cheese, onion, sliced ​​olives, chilies in vinegar without seeds or veins. Chop the parsley and reserve.
Crush the chips a little in your bag, empty and mix with eggs, cheese, olives and chili peppers; Season with pepper and salt.
Preheat a pan over medium high heat with the olive oil, once hot add the ham, bacon, onion and fry for two minutes.
Once sofrito add the eggs with all the ingredients and finally the parsley. Let it cool for three minutes, turn when you see that the egg is already curdling and finish cooking.
Let stand a minute or two short and serve.

PRESENTATION

Two generous slices per plate and garnish with fresh vegetables, lettuce and tomato or tomato.

TIPS

To improve the seasoning you can add a teaspoon of chicken broth powder

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
232.4
kcal
11.62%
Carbohydrate, by difference
8.8
g
2.93%
Protein
8.1
g
16.2%
Total lipid (fat)
18.5
g
28.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Mari Serca
31/10/2017 12:31:35
Gracias Felipe, excelente receta !!!

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