This is a recipe of the simplest using common ingredients and that are at hand in a family kitchen of the easiest, so how to open a bag of chips of the small and cut to a same size the ingredients join them and fry them in a good portion of oil and the result is incredible as well as its flavor.
Learn more about Felipe Araujo
Ingredients3 portions
Preparation
Cut into small pieces or cubes all the ingredients, ham, bacon, cheese, onion, sliced olives, chilies in vinegar without seeds or veins. Chop the parsley and reserve.
Crush the chips a little in your bag, empty and mix with eggs, cheese, olives and chili peppers; Season with pepper and salt.
Preheat a pan over medium high heat with the olive oil, once hot add the ham, bacon, onion and fry for two minutes.
Once sofrito add the eggs with all the ingredients and finally the parsley. Let it cool for three minutes, turn when you see that the egg is already curdling and finish cooking.
Let stand a minute or two short and serve.
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