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Recipe

Special Fried Eggs

5 mins
15 mins
Half
1
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These fried eggs are a powerful source of protein, especially if you like to go to the gym or you are a student. It is a meal full of flavor and energy. Try them!

Ingredients

6 portions
  • 1/4 kilos ground beef
  • 6 eggs
  • 1 Bell pepper
  • to taste salt and pepper
  • enough canola oil

Preparation

With the ground meat, make hamburgers, remove them from the center so that they take the shape of a donut or donut.
The red pepper cut into slices, to have rings, it is preferable to be thick slices.
In a pan, preheat a little oil (about one tablespoon). Taking care not to burn it.
Place the meat, the red pepper in the center of the meat donut and an egg inside them.
Season with salt and pepper, and cover the pan, wait 10-15 minutes for the meat to be well cooked, depending on how cooked you want it.
Repeat again and again until the meat and eggs are finished.

PRESENTATION

Serve with a glass of juice and two slices of toast

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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