Name: Zucchini and Egg Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: cooking spray; 2 cups San Juan® Egg Whites; 1/4 cups whipping cream; salt; pepper; 5 pumpkins, lengthwise, into thin slices; water, to cook the zucchinis; ice cubes, to stop the cooking of the zucchinis; 6 slices turkey deli ham; 6 slices panela cheese, thin slices to be able to wrap; pico de gallo, for accompaniment

Preparation

15 mins

Low

Add San Juan® Egg Whites, heavy cream, salt, and pepper to a bowl. Mix well and set aside. Spray a little oil in a skillet, pour a thin layer of San Juan® Egg Whites mixture, cover, and cook for 5 to 8 minutes or until perfectly cooked on both sides. Remove.