Zucchini and Egg Rolls

Name: Zucchini and Egg Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: cooking spray; 2 cups San Juan® Egg Whites; 1/4 cups whipping cream; salt; pepper; 5 pumpkins, lengthwise, into thin slices; water, to cook the zucchinis; ice cubes, to stop the cooking of the zucchinis; 6 slices turkey deli ham; 6 slices panela cheese, thin slices to be able to wrap; pico de gallo, for accompaniment

Huevo San Juan®

Try these healthy and nutritious zucchini rolls filled with egg whites, turkey ham, and panela cheese. They are ideal if you're looking for a delicious dish for the whole family's breakfast.

Reviewed by Editorial Team of Kiwilimón

Published: 23-01-2023

Preparation

15 mins

Low

Add San Juan® Egg Whites, heavy cream, salt, and pepper to a bowl. Mix well and set aside. Spray a little oil in a skillet, pour a thin layer of San Juan® Egg Whites mixture, cover, and cook for 5 to 8 minutes or until perfectly cooked on both sides. Remove. Cook the zucchinis in a pot with enough water for 2 to 3 minutes, remove and place in a bowl with water and ice to stop the cooking. Let rest for 2 minutes, remove from the water, and place on a plate with paper towels. Line a board with non-stick plastic, place a layer of zucchini strips, add the San Juan® Egg Whites, then add the slices of ham and cheese. Wrap tightly, form a roll, and refrigerate for 5 minutes. Remove the plastic and cut the zucchini and egg rolls into 2 cm thick slices. Serve on a board and accompany with pico de gallo.