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Deborah Dana

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Deborah Dana

Enchiladas in Green Sauce

Name: Enchiladas in Green Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 150 grams Chihuahua cheese; 1 cup fresh cream; 1/4 kilos green tomato; 2 tablespoons fresh coriander, chopped; 3 Green Chiles; 1 tablespoon butter; 1 cup chicken, shredded and cooked; 1/2 onions, chopped; 1 clove garlic

30 mins

Low

4.5384615384615

13 comments

Deborah Dana

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To print

A delicious breakfast or main dish, corn tortillas stuffed with chicken and dipped in a green sauce, cream and cheese.

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Ingredients

6 portions

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Preparation

Preheat the oven to 250 ° C.

Boil tomatoes in water with chiles for 10 minutes and remove from heat.

Blend tomatoes with 1 cup of the water where they were cooked, garlic, onion and cilantro in a blender.

Fry the sauce in a pan with a tablespoon of oil.

In a large refractory greased with butter, arrange the tortillas stuffed with chicken and closed in a taco with a wooden stick so that they do not open.

Cover the tortillas with the tomato sauce and put the grated cheese over them.

Cook the enchiladas in the oven for approximately 15 minutes or until the cheese is 100% melted and browned.

PRESENTATION

Accompany the enchiladas with fresh cream and onion.

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Enchiladas in Green Sauce

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (13)

Eduardo Javier Meza

23/06/2017 14:54:50

Excelente receta práctica sencilla y deliciosa.

Anonymous

14/04/2015 01:29:12

Tip Yo paso las tortillas previamente por aceite.

Silvia Gámez

20/07/2014 23:21:24

A través de iOS Hola, me interesa hacer esta receta pero los tacos se fríen primero antes de meterlos al horno ? en la foto se ve que los tacos son fritos, y si se comen con medida pues que deliciaaaa, muchas gracias por su fina atención! Saludos