Name: Enchiladas in Green Sauce
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 150 grams Chihuahua cheese; 1 cup fresh cream; 1/4 kilos tomatillo; 2 tablespoons fresh cilantro, chopped; 3 serrano chiles; 1 tablespoon butter; 1 cup chicken, shredded and cooked; 1/2 onions, chopped; 1 clove garlic

Preparation

30 mins

Low

Preheat the oven to 250°C. Boil the tomatoes in water with the chiles for 10 minutes and remove from heat.

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