Name: Enfrijoladas
Prep time: 105 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 cups black beans; 1 teaspoon cumin; 1 pinch table salt; 1 cup canola oil; 12 corn tortillas; 2 cups Manchego cheese; 1 onion; 1/4 cups sour cream

Preparation

45 mins

Medium

Cook the beans Blend the beans with a little water

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