The enfrijoladas is one of the most common Mexican recipes at breakfast or dinner. It is a dish with a high content of proteins and carbohydrates, excellent to start the day with a lot of energy.
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Ingredients4 portions
Preparation
Cook the beans
Blend the beans with a little water
Season the sauce with cumin and salt
In a pan put the oil and fry the tortillas
Dip the tortillas in the bean sauce
Put the tortilla on a plate and add the cheese
Add onion, fold the tortilla and do the same with the rest
Add more sauce on top of the tortillas, add cream to taste
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