Name: Enfrijoladas with Chipotle
Prep time: 25 mins
Cook time: 15 mins
Yield: 4
Ingredients: 2 tablespoons vegetable oil; 1/4 onions, finely chopped; 2 tablespoons garlic, finely chopped; 2 cups beans, with broth; 2 chipotle chiles; 1 tablespoon vegetable oil; salt; 1 sprig fresh cilantro; 1 cup vegetable oil, to fry; 12 corn tortillas; sour cream, To accompany; queso fresco, to accompany (unpacked); avocado, in sheets, to accompany; fresh cilantro, to decorate