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Enfrijoladas with Chipotle

25 mins
15 mins
Low
4.6875
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Do not you know what to prepare for breakfast? Prepare these delicious and easy enfrijoladas, with exquisite bean sauce and a spicy touch that gives the chipotle, stuffed with chicken, accompanied by cream and cheese.

Ingredients

4 portions
  • 2 tablespoons oil
  • 1/4 onions, finely chopped
  • 2 tablespoons garlic, finely chopped
  • 2 cups bean, with broth
  • 2 chipotle chilies
  • 1 tablespoon oil
  • to taste salt
  • 1 branch fresh coriander
  • 1 cup oil, to fry
  • 12 corn tortillas
  • to taste sour cream, To accompany
  • to taste fresh cheese, to accompany (unpacked)
  • to taste avocado, in sheets, to accompany
  • to taste fresh coriander, to decorate

Preparation

Heat oil over medium heat, add onion, garlic, add beans and chipotle chili. Kitchen for 5 min. Cool slightly
Blend the previous preparation, until you get a sauce.
Heat a tablespoon of oil over medium heat and pour the sauce, add salt, cook for 5 minutes and add cilantro.
Fry the tortillas in oil over medium heat, leaving them slightly soft, remove the excess fat with absorbent paper.
Fill tortillas with chicken and fold in half.
Place the enfrijoladas on a plate, serve with the hot bean sauce.
Accompany with cream, cheese, avocado and cilantro.

PRESENTATION

On an extended plate, accompanied by cream, cheese and avocado.

TIPS

Heat the oil well before adding the tortillas, in this way they will absorb less fat.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (16)
Juan Manuel Ferman Azamar
13/05/2020 08:09:05
Pueden ser mas sencillo, por ejemplo aceite vegetal y ya. En cambio 2 cucharadas, 1 cucharada, 1 taza. sal al gusto y ya,
Adry M
02/05/2020 17:14:18
Hice la receta con chipotle rebanado que viene en lata usando 3 cucharadas por que es lo que tenia. Nos encanto esta receta!
Maythe Angel
26/10/2019 20:13:30
Muy ricas excelente
Elizabeth Sosa Vaca
02/10/2019 12:09:15
Deli deli
adrian chichia
12/09/2019 15:47:37
Te falto freir unas hojas de aguacate y licuarlas junto con los frijoles, eso le realza el sabor
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