Enfrijoladas with Chipotle

Name: Enfrijoladas with Chipotle
Prep time: 40 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/4 onions, finely chopped; 2 tablespoons garlic, finely chopped; 2 cups beans, with broth; 2 chipotle chiles; 1 tablespoon vegetable oil; salt; 1 sprig fresh cilantro; 1 cup vegetable oil, for frying; 12 corn tortillas; sour cream, to accompany; queso fresco, to accompany (crumbled); avocado, sliced, to accompany; fresh cilantro, for decoration

Yamilette González

Don’t know what to prepare for breakfast? Make these delicious and easy enfrijoladas, with exquisite bean sauce and a spicy touch from the chipotle, filled with chicken, accompanied by cream and cheese.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2017

Preparation

25 mins

15 mins

Low

Heat the oil over medium heat, add the onion, garlic, then the beans and chipotle pepper. Cook for 5 minutes. Let it cool slightly. Blend the previous preparation until you obtain a sauce. Heat a tablespoon of oil over medium heat and pour in the sauce, add salt, let it cook for 5 minutes, and add cilantro. Fry the tortillas in oil over medium heat, leaving them slightly soft, and remove excess fat with absorbent paper. Fill the tortillas with chicken and fold them in half. Place the enfrijoladas on a plate, serve with the hot bean sauce. Serve with cream, cheese, avocado, and cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

421.7

kcal

21.09%

Carbohydrate, by difference

33.8

11.27%

Protein

11.1

22.2%

Total lipid (fat)

43.08%

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100

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Enfrijoladas with Chipotle

Ingredients

Preparation

Nutritional information

Presentation

Tips

Enfrijoladas with Chipotle

Ingredients

Preparation

Nutritional information

Presentation

Tips

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