Fluffy Spinach and Cheese Omelette

Name: Fluffy Spinach and Cheese Omelette
Prep time: 33 min
Cook time: 8 min
Yield: 4
Cuisine: Americana
Ingredients: 1/2 tablespoons REXAL® baking powder, 8 g; 4 eggs; 1/4 cups onion, 50 g, finely chopped; 1/2 teaspoons garlic powder, 4 g; salt; pepper; 2 tablespoons vegetable oil, 30 ml, for the omelette; 1/2 cups goat cheese, 100 g, sliced; 1/3 cups spinach, 60 g; 1/4 avocados, sliced, for serving; toasted sesame seeds, for garnish

Rexal

Preparing eggs for breakfast is always a winner, so we want you to learn how to make not just a good omelette, but a very fluffy and delicious one with this easy recipe. This omelette recipe is perfect for pampering mom this May 10th.

Reviewed by Editorial Team of Kiwilimón

Published: 06-05-2021

Preparation

25 mins

8 mins

Low

In a bowl, mix the egg pieces with REXAL® baking powder, onion, garlic powder, salt, and enough pepper; integrate using a whisk or fork with folding movements. In a hot non-stick skillet (the size you want for your omelette), pour a little vegetable oil and then the egg from the center of the skillet, spreading the mixture gradually outward. Cover and cook on low heat; you should check the egg continuously until you notice the surface starting to look solid, which will be the exact moment to uncover. Divide the omelette in half, placing goat cheese and baby spinach on one side, then fold the other half over like a quesadilla, cover, and cook for a few more minutes, uncover and remove from heat. Serve with a little avocado and toasted sesame seeds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

300.8

kcal

15.04%

Carbohydrate, by difference

6.5

2.17%

Protein

8.4

16.8%

Total lipid (fat)

27.4

42.15%

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100

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Fluffy Spinach and Cheese Omelette

Ingredients

Preparation

Nutritional information

Presentation

Tips

Fluffy Spinach and Cheese Omelette

Ingredients

Preparation

Nutritional information

Presentation

Tips

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