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Recipe of French Bread with Fruit
Recipe

French Bread with Fruit

20 mins
10 mins
Low
125
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Do not feel like a delicious French bread with this classic recipe, ideal for an easy and quick breakfast. The best thing is that you will no longer have to throw away the hard bread, because you can take advantage of it with these incredible "french toasts" that will lift your spirits with their sweet flavor. Accompany them with your favorite fruit and honey!

Ingredients

4 portions
  • 3 eggs
  • 1 cup milk
  • 1 tablespoon vanilla essence
  • 1/2 cups sugar
  • 2 tablespoons cinnamon powder
  • 8 pieces box bread
  • 1 tablespoon butter
  • enough strawberry, or your favorite fruit
  • to taste maple syrup

Preparation

In a bowl, mix the eggs with the milk, the vanilla essence and reserve.
In an extended plate, mix the sugar with the cinnamon powder. Reservation.
In a skillet over medium heat, heat the butter and once it melts, dip the bread in the egg mixture and drain the excess, place in the pan and cook; With the help of a spatula, turn the bread over so that it is browned on both sides.
Pass the still hot slices of bread over the cinnamon sugar to adhere, serve on an extended plate, accompanied by strawberries and maple syrup. You can also serve with any other fruit of your preference.

PRESENTATION

Serve on an extended plate, accompanied by fruit and maple syrup.

TIPS

Use hard bread that from a few days ago, this way it will hold better, since if you use very fresh bread, it will be very watery.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
187.5
kcal
9.38%
Carbohydrate, by difference
33.5
g
11.17%
Protein
0.8
g
1.6%
Total lipid (fat)
5.6
g
8.62%
100
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Provided by USDA
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