Do not feel like a delicious French bread with this classic recipe, ideal for an easy and quick breakfast. The best thing is that you will no longer have to throw away the hard bread, because you can take advantage of it with these incredible "french toasts" that will lift your spirits with their sweet flavor. Accompany them with your favorite fruit and honey!
Learn more about Yamilette González
Ingredients4 portions
Preparation
In a bowl, mix the eggs with the milk, the vanilla essence and reserve.
In an extended plate, mix the sugar with the cinnamon powder. Reservation.
In a skillet over medium heat, heat the butter and once it melts, dip the bread in the egg mixture and drain the excess, place in the pan and cook; With the help of a spatula, turn the bread over so that it is browned on both sides.
Pass the still hot slices of bread over the cinnamon sugar to adhere, serve on an extended plate, accompanied by strawberries and maple syrup. You can also serve with any other fruit of your preference.
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