Name: French Toast with Apples
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Francesa
Ingredients: 1 1/2 sticks margarine, spring; 6 tablespoons honey; 4 apples; 6 slices sandwich bread; 3 eggs; 250 milliliters cow's milk; 25 grams sugar

Preparation

15 mins

Low

Slice the apple into rings. In a separate pot, boil the honey and incorporate the margarine bars, mixing for 5 minutes. Finally, add the apple slices. Mix the eggs with the milk and sugar. Dip the bread into the mixture; brown on both sides in a skillet. Top the bread with the caramelized apples.