Francisca González

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Julia León Torres

French Toasts

Name: French Toasts
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Americana
Ingredients: 4 slices bread; 2 eggs; 1/2 cups thick cream; 2 tablespoons sugar; 1/4 teaspoons cinnamon; 1 teaspoon vanilla extract; 1 Cube butter; 2 tablespoons syrup

15 mins

Low

4.4

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Francisca González

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Delicious to accompany your breakfast, are typical in American cuisine. It is a way to prepare the bread by soaking it in a mixture of egg, cream and vanilla; Then sprinkle with cinnamon and sugar. A delight to start the day.

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Ingredients

2 portions

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4 slices bread
2 eggs
1/2 cups thick cream
2 tablespoons sugar
1/4 teaspoons cinnamon
1 teaspoon vanilla extract
1 Cube butter
2 tablespoons syrup

Preparation

In a medium container beat the eggs and add the cream, sugar, cinnamon and vanilla extract.

In a large pan, add a little butter and heat.

Dip the slice of bread in the egg mixture until it is completely covered; Place it in the pan and cook at medium heat until golden brown on both sides.

Repeat the procedure with each slice of bread.

Serve with the syrup.